Dabinett, 2017
Company Name | Oliver's Cider and Perry |
Name of Maker | Tom Oliver |
Name of Product | Dabinett |
Region | Herefordshire |
Season | 2017 |
Bottle Size | 750ml |
Alcohol level (% vol) | 9.3 |
Bottle Type | Flint Champagne |
Closure Type | Gold Crown Cap |
Making | |
Varieties Used | 100% Dabinett |
About the Orchard | From a single orchard in Ocle Pychard. Planted in 1968 and managed organically for the last 15 years. |
Vintage Conditions & Harvest | Reasonable year for late season Dabinett. Sugars good. Juice yield average to low with small fruits. |
Fermented In | Wooden Barrel |
Barrel Type | Oak ex-whisky barrel. |
Wild or Cultured Yeasts? | Wild yeasts |
If cultured, more details: | - |
Any sulphites? (non naturally occurring) | Yes |
Extra Details (sulphites) | At bottling. |
Filtered? | Yes, plate filtered. |
Pasteurised? | Yes |
Any Other Details | Matured for 10 months in cask. |
Style | |
Makers Aims/Intentions | To display the credentials of a SV Dabinett from a single orchard in one season. Smooth, spicy, pushed for acidity especially after malolactic. Full bodied but soft. |
Style | Still |
Extra Details (style) | |
Sediment/Disgorging | N/A |
On a Scale of Sweet - Dry | Bone Dry |
Residual Sugar level (g/l) | |
PH level | |
Titratable Acid level (g/l) | |
Tasting Notes | |
Main Taste Characteristics | Spicy and oakey from tannins and wood, deep red cider fruit with musty barn and hints of blue cheese. Round and soft. |
Scale of 1-5 (1=Delicate, 5=full bodied) | 5 |
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